Banquet Menus
Chef Carlos sends his greetings but refuses to forward his recipes. He's worked many years perfecting his craft and is eager to do his part in making your event a huge success.
Feel free to download the following PDF file to start planning the most important part of your conference, "mealtime!"
We are eager to serve you and impress those tastebuds...it's like Thanksgiving Day at grandma's house!
Menu Guide 07BIf you experience technical difficulties, please call our friendly Catering Manager, Debra Adams, at 800-262-0362 for assistance.
You can reach Debra Monday through Friday 8:00am - 4:30pm EST.